this is a recipe from sarah, who knows a thing or two about the kitchen. this is a really easy sauce to make (although it will require a lot of chopping) and we served it over whole wheat spaghetti. you could also put it over some sort of fish, or even chicken, if your heart so desires.
4 red, unblemished sweet red peppers,
1 or 2 onions,
1/4 cup olive oil,
1 tbs. finely chopped garlic,
1/4 tsp. dried, hot red pepper flakes,
1 1/3 cups veggie broth,
3 tbs. tomato paste,
3 tbs. chopped sundried tomatoes,
salt and pepper,
Coarsely chop peppers…. should be about 4 cups.
Coarsely chop onion, about 4 cups.
Add onions, garlic, red pepper flakes and cook, stirring often about 2 min.
Add broth, sun-dried tomatoes, tomato paste, salt and pepper. Cover and cook about 15 min.
Pour mixture into saucepan and bring to boil.
Let cook about 2 minutes. Stir in basil, serve with pasta.