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Cauliflower Mashed Potatoes

these were really easy to make and tasted AMAZING.

one head of cauliflower

soy milk (plain)

one clove of garlic




tbsp of earth balance

first, i steamed the cauliflower. i divided the head of cauli into about 5 or 6 pieces, and then put them in a saucepan with about an inch of water. the water boiled, i left the cauli in and covered it. 5-10 minutes later? steamed caul!

i then food processed the cauli, garlic, and thyme together. added salt and pepper and soy milk (as needed….soy milk is totally optional for this but i found it made the final product a little smoother/creamier.

the final product was REALLY good. a way healthier option than regular mashed ps. next time i’m going to try adding some pinenuts, or maybe rosemary…..make these!


One response »

  1. Pingback: Portobello Mushrooms in a Balsamic Reduction « What I Made

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