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Cauliflower Mashed Potatoes

these were really easy to make and tasted AMAZING.

one head of cauliflower

soy milk (plain)

one clove of garlic

thyme

salt

pepper

tbsp of earth balance

first, i steamed the cauliflower. i divided the head of cauli into about 5 or 6 pieces, and then put them in a saucepan with about an inch of water. the water boiled, i left the cauli in and covered it. 5-10 minutes later? steamed caul!

i then food processed the cauli, garlic, and thyme together. added salt and pepper and soy milk (as needed….soy milk is totally optional for this but i found it made the final product a little smoother/creamier.

the final product was REALLY good. a way healthier option than regular mashed ps. next time i’m going to try adding some pinenuts, or maybe rosemary…..make these!

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One response »

  1. Pingback: Portobello Mushrooms in a Balsamic Reduction « What I Made

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