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Roasted Butternut Squash

i make this side dish ALL THE TIME, and tonight brian said this was “the best one i’ve ever made”, so i figured it was worth posting. i didn’t really do anything all THAT different, except i kept the chunks pretty big, and didn’t bake them as long as i usually do.

one butternut squash

salt

pepper

olive oil/PAM/olive oil spray

pretty simple. Use olive oil/PAM/olive oil spray to lightly grease  a baking sheet, put squash on, put salt, pepper and top with a final layer of PAM/OO spray. put in the oven at 400 degrees for 40-50 minutes. these were perfect: a little crispy on the outside, but super soft on the inside. mmmmm.

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