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Pizza, Pizza

i know, I KNOW, i make pizza all the time and i’ve already posted about it, but seriously — it gets better every single time AND i am always amazed at how easy it is to make and how good it comes out. so, as such, i will continue to share every single time i make pizza. deal? deal.

this one is pretty standard.

what you need:

whole wheat pizza dough from TJ

tomato basil pizza sauce

basil

eggplant

onion

green pepper

red pepper

garlic

mushrooms

tomatoes

salt

pepper

AND the final ingredient (used for the first time in this recipe): DAIYA MOZZARELLA CHEESE!

what you do:

after rolling out the pizza dough (which is a bit of a pain in the butt — be sure to flour the dough and the surface you’re rolling on. i like using any bottle i have laying around the kitchen to help me roll), i carefully place it on a lightly greased baking sheet. once the pizza is safely on the sheet, THEN i layer everything on. first comes the sauce, then a layer of basil leaves. now it’s time for the veggies. for this part, i usually chop all of them up, put them into a ziploc and toss them in a LITTLE bit of oo, salt, pepper and garlic powder. once they’re all seasoned THEN i cover the pizza in them. i top it off with some extra marinara drizzled on top, and then finish with a ton of the mozz cheese (which, ladies and gentlemen is actually…GOOD!) once everything is on, it goes in the oven on 425 degrees for about 15 minutes.

SO GOOD.

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