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Tempeh Salad

i was on a bit of a salad kick last week. here’s one that was really good, and again, super easy to prepare.

what you need:

tempeh cubes (soy sauce, garlic/garlic powder, pepper, drop of oo)

beets

1/3 of an avocado

lettuce

red onion

cherry tomatoes

walnuts

mushrooms

what you do:

i love making these tempeh cubes. they’re really versatile and you can use them in a salad, or serve them with mashed potatoes and veggies. take a package of tempeh and cut it into cubes. put them on a skillet with a drop of olive oil, a ton of soy sauce, garlic powder and a bit of soy vey. leave them on medium heat, flipping the cupes over every few minutes until all sides are browned. DONE.

for the salad, i use an “muscat orange champagne” dressing from trader joe’s that is SO good. it’s really light but has a unique flavor. i add it to everything listed above and….the end!

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