RSS Feed

What He Made: Eggplant Parmesan

Posted on

Brian made me dinner! Huzzah.

I came home from work last night to find THIS prepared. What a very pleasant surprise indeed.

He got the recipe from fat free vegan kitchen, but tweaked it slightly. He didn’t make the cheese sauce she describes – instead he used only vegan parmesan.

There was also garlic bread made (bread, olive oil, basil), and whole wheat linguine and tomato sauce that we ate with the eggplant.

Everything came out amazing, and according to Brian it was really easy to make. The bonus? Tt was HEALTHY. Whole wheat bread crumbs paired with the fact that this was made sans mozzarella made for a “not too bad for you” dinner.

Well done, bri guy, well done.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: