So. I haven’t decided whether or not I’m going to be “keeping” Passover this year or not. I’ll admit, I’m not THE BEST of Jews…some years I keep, some years I don’t. At first, I figured keeping Passover this year (while trying to eat as “veganly” as possible), would be a piece of cake. But then I got to thinking of the foods I eat the most – beans, tofu, pasta, whole grains….err, this might be tougher than I thought. Alas, how could I turn my back on what appeared to be a true kitchen challenge? Cue: my second to none internet-ing skills. I found a few recipe gems on the interwebs and this week I’ll be whipping them up. So ladies and gentlemen, prepare yourselves for a LOT of vegetables, a LOT of tomato sauce and a LOT of sweet potato (doesn’t sound too bad, right?) Stay tuned, peeps.
A Vegan Passover….?