As promised, I bring you a Kosher for Passover vegan dish. This was (relatively) easy to make, it only contains about 5 ingredients and it’s made up primarily of the greatest food known to man kind: SWEET POTATOES. The only semi annoying part of the prep for this recipe is the peeling and grating of everything….fortunately I had a strong burly man at hand who took care of this for me. Once this step is done, the rest is easy!
Warning: this recipe makes enough to feed a small army, so beware! After having made it (and seeing as I don’t want to eat this for the next 12 days), I would suggest halving the recipe. But anyway, here it is, regular size.
What You Need:
6 small sweet potatoes – peeled and grated
3 small apples, peeled and grated ( I used Red Delicious)
1 cup of matzah meal
1 cup of walnuts, chopped
1 cup raisins
2 tsp cinnamon
1 cup of water or juice ( I used water — wanted to avoided the added sugars….sweet ps are so sweet naturally. No need!)
What You Do: