Not the greatest picture, I’ll admit, but alas here it is! Our little herb “garden” aka plastic container attached to our window sill. Confessions: these were NOT grown from scratch! A few weeks ago, I suddenly wanted to grow my own herbs. Immediately. We went to a gardening store down the street, picked up a container, some soil, and then I went down to the farmer’s market and picked up already grown (don’t judge) sage, rosemary and basil. Came home, re-planted everything and sat back to admire my (Brian’s) handiwork.
It’s been three weeks since we planted them and so far so good! I’ve used the herbs to make:
- Rosemary baby potatoes
- Roasted butternut squash with sage
- Chopped basil for pasta