Who, me?! Hi and thanks for coming to my little corner of the interwebs!
I’m 26, live and work in New York City, and when I’m not at work, you can usually find me in my tiny NYC kitchen, baking and cooking up a storm. I wasn’t always this way though, and up until about three years ago the closet thing I came to cooking was “making” cereal. Right.
As for my food philosophy? I’m hesitant to put a label on my eating habits, but I can say I eat mostly vegetarian, and mostly vegan (with the occasional egg/piece of cheese/stick of butter sprinkled in there somewhere. Blame it on the cupcakes.) I love healthy, whole, good for you foods, but can never resist a good dessert. Can’t stop, won’t stop.
Questions? Comments? Applause? E-mail me: whatstephaniemade@gmail.com
What Stephanie Made 
Hey there. So you’re a fellow kind lifer? Yay. So glad to find more people. I saw a comment you left. My name on the kind life is totallyflirting…haha. God Bless. I’ll be checking in on your blog and seeing what you’re up to.
Sounds great. Thanks fo the comment :)
Love the new pic! So fitting with the cup cakes – you are taking over the world on cup cake at a time
Great info Nieceling! I was at Grandma’s for Father’s Day yesterday, and she was kind enough to make me a couple Morningstar Farms Veggie Sausages–not too shabby with a nice bun and lots of toppings.
She was disappointed that we wouldn’t let her feed chicken to Charlotte (seriously…we told her three times), but she eventually acquiesced. Charlotte gets dairy, but nothing dead.
Keep on posting!
I love the new (or not so new) look!!!